Professional Engineering Solutions in the Food Industry
It refers to the application of engineering knowledge to increase efficiency, ensure quality, and comply with national/international standards in f...
I stood at the edge of a dried-up pond and thought…
My recent field visit reminds me once again of the question of how the future will shape itself, rather than the end of a season.
While o...
Freeze-Dry Granulated Fruits: Innovative Form, Natural Strength
Advances in food technologies are transforming fruit processing methods not only in terms of preservation but also in terms of ease of use ...